Creamy, rich, and irresistibly delicious! This New York Baked Cheesecake has that classic smooth, velvety texture with a buttery biscuit base. Made with Olper’s Cream for a rich, creamy finish, it’s the perfect dessert for cheesecake lovers! #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #NewYorkCheesecake #BakedCheesecake #CheesecakeRecipe #DessertRecipes #homemadedesserts
Ingredients:
-Digestive biscuits 180g
-Makhan (Butter) melted 60g
-Iodized Himalayan pink salt ¼ tsp
-Cream cheese 750g
-Bareek cheeni (Caster sugar) 250g
-Cornflour 2 & ½ tbs
-Olper’s cream 1 Cup
-Hung curd ½ Cup
-Iodized Himalayan pink salt ¼ tsp
-Lemon juice 1 tbs
-Vanilla essence 1 tsp
-Anday (Eggs) 4
-Hot water as required
Direction:
-In a chopper, add biscuits & chop well.
-Add melted butter and pink salt, chop until well combined.
-Grease the sides of the springform pan with oil & line with baking paper.
-Add chopped biscuits; spread & press firmly to set an even layer.
-Wrap the exterior of the springform pan securely in aluminum foil to create a waterproof barrier for the water bath.
-Refrigerate for 30 minutes to set.
-In a bowl, add cream cheese & caster sugar, then sift cornflour over it.
-Using an electric beater, beat well on low speed for 1-2 minutes
-Add cream, hung curd, pink salt, lemon juice, & vanilla essence; again beat on low speed for a minute.
-Add 4 eggs, one at a time, beating on low speed after each addition until just combined. Do not overbeat.
-Pour the batter over the set biscuit base & tap the pan a few times to remove air bubbles.
-Place the springform pan inside a larger baking tray & pour hot water into the outer tray until it reaches halfway up the side of the cake pan.
-Bake in a preheated oven at 150°C for 70-80 minutes, using top & bottom heating elements.
-Turn off the oven, prop the oven door open slightly, & let the cheesecake cool inside the oven for an hour.
-Remove from the oven, let it cool completely at room temperature, then refrigerate for 8 hours or overnight.
-Demold carefully & serve chilled!
